botany bitter
brewed: 02/10/2016
pitched: 11/12/2016
bottled/kegged:
subsequent batch info: n/a
ingredients:
calcium-55.8. magnesium-14.6. sodium-14. sulfate-114. chloride-52. bicarbonate-0.2
3.60kg Maris Otter Malt (Muntons) (5.9 EBC) 86.0 %
0.25kg Crystal (Joe White) (141.8 EBC) 6.0 %
0.21kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) 5.0 %
0.08kg Amber Malt (Joe White) (45.3 EBC) 2.0 %
0.04kg Roasted Barley (Joe White) (1398.7 EBC) 1.0 %
16.00g Pride of Ringwood [9.00 %] - Boil 60.0 min 16.2 IBUs
20.00g Willamette [7.80 %] - Boil 20.0 min 10.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
20.00g Willamette [7.80 %] - Boil 10.0 min 6.4 IBUs
20.00g Willamette [7.80 %] - Steep/Whirlpool 5.0 min 1.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
process:
batch size: 23L
steps: 2
mash: 66c - 90 mins, 75 - 10 mins
mash pH: 5.3
boil: 60 mins
chill method: no-chilled
ferment temp: 18c
d-rest: 20c
chilled: 0.5c
estimated OG: 1.043
actual OG: 1.046
estimated FG: 1.010
actual FG:
estimated %abv: 4.3%
actual %abv:
ibu: 35
brewing/tasting notes:
02/10/2016 - brewed this guy today after changing my mind about the pale ale because it would have taken a lot more unpacking of packed boxes. very excited about this one as it will showcase one of my favourite hops, willamette. i'm exhausted so will write more later. having a baby and brewing is HARD!
11/12/2016 - pitched this beer tonight to hopefully be ready by new years eve and for a shindig i've organised with the dads of the wives in jenna's mothers group. can't wait!
brew day / beer pictures:
pitched: 11/12/2016
bottled/kegged:
subsequent batch info: n/a
ingredients:
calcium-55.8. magnesium-14.6. sodium-14. sulfate-114. chloride-52. bicarbonate-0.2
3.60kg Maris Otter Malt (Muntons) (5.9 EBC) 86.0 %
0.25kg Crystal (Joe White) (141.8 EBC) 6.0 %
0.21kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) 5.0 %
0.08kg Amber Malt (Joe White) (45.3 EBC) 2.0 %
0.04kg Roasted Barley (Joe White) (1398.7 EBC) 1.0 %
16.00g Pride of Ringwood [9.00 %] - Boil 60.0 min 16.2 IBUs
20.00g Willamette [7.80 %] - Boil 20.0 min 10.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
20.00g Willamette [7.80 %] - Boil 10.0 min 6.4 IBUs
20.00g Willamette [7.80 %] - Steep/Whirlpool 5.0 min 1.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04)
process:
batch size: 23L
steps: 2
mash: 66c - 90 mins, 75 - 10 mins
mash pH: 5.3
boil: 60 mins
chill method: no-chilled
ferment temp: 18c
d-rest: 20c
chilled: 0.5c
estimated OG: 1.043
actual OG: 1.046
estimated FG: 1.010
actual FG:
estimated %abv: 4.3%
actual %abv:
ibu: 35
brewing/tasting notes:
02/10/2016 - brewed this guy today after changing my mind about the pale ale because it would have taken a lot more unpacking of packed boxes. very excited about this one as it will showcase one of my favourite hops, willamette. i'm exhausted so will write more later. having a baby and brewing is HARD!
11/12/2016 - pitched this beer tonight to hopefully be ready by new years eve and for a shindig i've organised with the dads of the wives in jenna's mothers group. can't wait!
brew day / beer pictures: